Oldmeldrum Road, Aberdeen AB21 0QD 01651 862636

function menu

 

Below is a sample menu.
As our chefs strive to use the best seasonal produce, our function menu is subject to changes throughout the year.

 

STARTERS

Haggis, Neep + Tattie Gateau 7.50

spiced beetroot chutney with micro herb garnish

Ham Hock Terrine with Apple + Sweet Vegetable Puree 7.50

pork crackling, crispy salad

Tian of Hot Smoked Salmon with Baby Prawns 8.75

bound in lemon crème fraiche, roquette salad + balmoral bread

Ballantine of Chicken stuffed with Mozzarella 7.95

sun blushed tomato + basil, crisp salad, balsamic reduction

Fresh Seasonal Melon 7.50

with parma ham + fresh fruit coulis

Crab + Avocado Tian with Mango + Chilli Jelly 8.50

served with roasted red pepper + chilli dressing

  

SOUPS

All served with bread roll & butter all 5.95

Lentil and Golden Vegetable

Creamed Potato + Leek, with Chives

Traditional Cullen Skink

Hearty Scotch Broth

  

MAINS

Breast of Chicken stuffed with Haggis 18.95

wrapped in smoked bacon, Glen Garioch whisky cream

chateaux potatoes + panache of seasonal vegetables

Pork Fillet Medallions with Puff Pastry Meuillfille 17.50

ginger + white wine poached pear + pommes Elizabeth

Seared Fillets of Seabass with Garlic + Thyme 17.50

with wild mushrooms, chive mashed potato + butternut squash puree

Roast Cornfed Breast of Chicken with Golden Beetroot Fondant 18.95

vegetable gateaux, basil cream + parmesan crisp

Chargrilled Fillet of Beef + Shin of Beef Pie 23.50

shallot puree, dauphinoise potatoes + vegetables verde

Rosemary + Lemon Glazed Lamb Chop 19.50

chive mash, braised red cabbage + minted chargrilled courgette

Newmachar Speciality Triple Roast Carvery Table 19.50

seasonal vegetables + potatoes (min numbers 30)

  

DESSERTS

Our Own Recipe Sticky Toffee Pudding 7.50

with rum fudge sauce + vanilla bean ice cream

Vanilla + Strawberry Pavlova with Chocolate Sauce 7.50

White Chocolate + Blueberry Crème Brulee 7.50

with Lemon Shortbread

Lime + White Chocolate Cheesecake with Boozy Berries 7.50

Chocolate Opera Cake with Textures of Cherry 7.50

Layered Trio of Chocolate Mousse with Honeycomb 7.50

+ Tia Maria Truffles

COFFEE

Freshly Brewed Coffee  3.50

with Homemade Liqueur Fudge

   

OPTIONAL EXTRAS

CANAPÉS add 75p each

Black Pudding Bon Bons, Red Onion Chutney
Wholegrain Crostini, Fois Gras Pate, Beetroot Chutney
Duck + Hoisin Roulade
Mini Croque Monsieur Toast, White Sauce, Cheese and Ham
Welsh Rarebit – Veggie or with Smoked Pancetta
Smoked Salmon + Cream Cheese Roulade with Micro Coriander
Mini Burger, Relish + Cheese
Potato Scone, Creamed Spinach, Hot Smoked Salmon

Evening Buffet 6.50

Selection of Freshly Cut Sandwiches

Sausage Rolls

Tea + Coffee

Light Supper

Stovies with Oatcakes + Beetroot 7.50

Macaroni Cheese 7.50

Grilled Bacon Butties 5.00

Cup-a-Soup (end of evening) 2.50

  

DRINKS PACKAGE (Weddings)

£17.50 per person

(Variations available – please ask for a quotation to suit your budget)

Glass of Chilled Sparkling Prosecco on arrival

Jugs of Iced Water & Orange Squash on tables

Glass and top-up of House Red or White Wine with the meal

Toast Drink of Guests Choice

  

FRESH FLORAL DECORATIONS

Our personal florist “Flowers by Judith” can supply modern floral decorations for your event.

Please ask for a quote

  

RESIDENT DJ & DISCO

A full evenings entertainment with sounds to suit the crowd and occasion

£180.00 for up to 4 hours



 

our suppliers

We use only the best, freshest local ingredients.

To ensure optimum quality thus maximising your eating enjoyment we have painstakingly sourced some of the area’s finest suppliers.

Suppliers