Oldmeldrum Road, Aberdeen AB21 0QD 01651 862636

function menu


Below is a sample menu.
As our chefs strive to use the best seasonal produce, our function menu is subject to changes throughout the year.



Haggis, Neep + Tattie Gateau 7.50

spiced beetroot chutney with micro herb garnish

Ham Hock Terrine with Apple + Sweet Vegetable Puree 7.50

pork crackling, crispy salad

Tian of Hot Smoked Salmon with Baby Prawns 8.75

bound in lemon crème fraiche, roquette salad + balmoral bread

Ballantine of Chicken stuffed with Mozzarella 7.95

sun blushed tomato + basil, crisp salad, balsamic reduction

Fresh Seasonal Melon 7.50

with parma ham + fresh fruit coulis

Crab + Avocado Tian with Mango + Chilli Jelly 8.50

served with roasted red pepper + chilli dressing



All served with bread roll & butter all 5.95

Lentil and Golden Vegetable

Creamed Potato + Leek, with Chives

Traditional Cullen Skink

Hearty Scotch Broth



Breast of Chicken stuffed with Haggis 18.95

wrapped in smoked bacon, Glen Garioch whisky cream

chateaux potatoes + panache of seasonal vegetables

Pork Fillet Medallions with Puff Pastry Meuillfille 17.50

ginger + white wine poached pear + pommes Elizabeth

Seared Fillets of Seabass with Garlic + Thyme 17.50

with wild mushrooms, chive mashed potato + butternut squash puree

Roast Cornfed Breast of Chicken with Golden Beetroot Fondant 18.95

vegetable gateaux, basil cream + parmesan crisp

Chargrilled Fillet of Beef + Shin of Beef Pie 23.50

shallot puree, dauphinoise potatoes + vegetables verde

Rosemary + Lemon Glazed Lamb Chop 19.50

chive mash, braised red cabbage + minted chargrilled courgette

Newmachar Speciality Triple Roast Carvery Table 19.50

seasonal vegetables + potatoes (min numbers 30)



Our Own Recipe Sticky Toffee Pudding 7.50

with rum fudge sauce + vanilla bean ice cream

Vanilla + Strawberry Pavlova with Chocolate Sauce 7.50

White Chocolate + Blueberry Crème Brulee 7.50

with Lemon Shortbread

Lime + White Chocolate Cheesecake with Boozy Berries 7.50

Chocolate Opera Cake with Textures of Cherry 7.50

Layered Trio of Chocolate Mousse with Honeycomb 7.50

+ Tia Maria Truffles


Freshly Brewed Coffee  3.50

with Homemade Liqueur Fudge



CANAPÉS add 75p each

Black Pudding Bon Bons, Red Onion Chutney
Wholegrain Crostini, Fois Gras Pate, Beetroot Chutney
Duck + Hoisin Roulade
Mini Croque Monsieur Toast, White Sauce, Cheese and Ham
Welsh Rarebit – Veggie or with Smoked Pancetta
Smoked Salmon + Cream Cheese Roulade with Micro Coriander
Mini Burger, Relish + Cheese
Potato Scone, Creamed Spinach, Hot Smoked Salmon

Evening Buffet 6.50

Selection of Freshly Cut Sandwiches

Sausage Rolls

Tea + Coffee

Light Supper

Stovies with Oatcakes + Beetroot 7.50

Macaroni Cheese 7.50

Grilled Bacon Butties 5.00

Cup-a-Soup (end of evening) 2.50



£17.50 per person

(Variations available – please ask for a quotation to suit your budget)

Glass of Chilled Sparkling Prosecco on arrival

Jugs of Iced Water & Orange Squash on tables

Glass and top-up of House Red or White Wine with the meal

Toast Drink of Guests Choice



Our personal florist “Flowers by Judith” can supply modern floral decorations for your event.

Please ask for a quote



A full evenings entertainment with sounds to suit the crowd and occasion

£180.00 for up to 4 hours


our suppliers

We use only the best, freshest local ingredients.

To ensure optimum quality thus maximising your eating enjoyment we have painstakingly sourced some of the area’s finest suppliers.