FESTIVE LUNCH & DINNER MENU
From Friday 2rd through to Friday 23rd December 2011
Lunches served 12 - 2.00pm
2 Courses £11.95 or 3 Courses £15.50
Dinners served 5.30 - 9.00pm
2 Courses £16.95 or 3 Courses £21.50
Newmachar-style Haggis, Neeps & Tatties
(with a Glenfiddich Single Malt Whisky Sauce)
Roasted Vine Tomato Soup with Herby Ciabatta Croutons (v)
Smooth & Buttery Duck & Orange Pate with Cranberry Jam
Devenick Blue Cheese & Spring Onion Tartlet (v)
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Traditional Roast Breast of Grampian Turkey, oatmeal stuffing & trimmings
Baked Fillet of Salmon with sauteed potatoes, button mushrooms & pancetta
Slow cooked blade of Angus Beef in red wine, Yorkshire pudding & skirlie
Wild Mushroom Parcel, roast vegetable & rosemary jus (v)
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Christmas Sticky Toffee Pudding with maple ice cream
Rum & Raisin Cheesecake with Banana Sorbet
Fresh Cream Ginger & Orange Trifle
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Freshly Brewed Coffee and After Dinner Mints
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FESTIVE PARTY NIGHTS
Saturday 3rd Dec - Live Music with Lo-Jak @ £32.00 per person
Saturday 10th & 17th Dec - The Ice of Discos Entertainment @ £26.00 per person
(Optional - Add £5.00 to either of the above to include half bottle of wine per person)
7.00pm Arrival - 12.30am Finish
Roasted Vine Tomato Soup with Herby Ciabatta Croutons (v)
Smooth & Buttery Duck & Orange Pate with Cranberry Jam
Devenick Blue Cheese & Spring Onion Tartlet (v)
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Served from the Hot Carvery Table
Traditional Roast Breast of Grampian Turkey with Seasonal Trimmings
Muscovado Sugar & Honey Glazed Gammon
Roast Topside of Aberdeen Angus
Wild Mushroom Parcel, roast vegetable & rosemary jus (v)
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Christmas Sticky Toffee Pudding with maple ice cream
Rum & Raisin Cheesecake with Banana Sorbet
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Christmas Liqueur
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Terms & Conditions
* A non refundable deposit of £10 per person
is payable within 7 days of booking
thereafter provisional bookings will be released
* Full payment with final numbers to be paid before 25th November
SLEEPOVER
WITH THE ADDITION OF OUR 5 NEW EN-SUITE BEDROOMS YOU CAN NOW SAVE A TAXI RIDE HOME
AND ENJOY OUR LUXURY ACCOMMODATION AT HUGELY DISCOUNTED TERMS
Only £25 per person sharing twin or double room, complimentary Continental breakfast
Single Room Supplement of £20 applies
Offer valid until 23rd December - applies when attending a function at the hotel.
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HOGMANAY DINNER
Enjoy a sumptuous Dinner with good friends
in a truly celebratory atmosphere.
3 Course Gourmet Dinner
with live entertainment with Edinburgh cover duo “Over the Water”
7.30pm Arrival for complimentary glass of fizz
8.00pm Dinner served
Midnight - Piper to pipe in 2012 in style!
12.15am Finish
Fully inclusive price £45.00 per person
Table reservations essential & full payment in advance by 26th November
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