STARTERS
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Warm Duck Pear + Roast Walnut Salad
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5.00
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Haggis Spring Rolls + Ola Chill Jam
|
5.00
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Kitchen's Soup of the Day
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4.00
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Craigellachie Smoked Salmon + Beetroot Dressing
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6.00
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Creamy Cullen Skink
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5.00
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Traditional Caesar Salad with parmesan shavings croutons + anchovies (v)
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4.00
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Garlic Ciabatta Bread (v)
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3.00
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Garlic Ciabatta Bread (v)
topped with melted mozzarella (with or without red onion marmalade)
|
4.00
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MAIN COURSES
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Traditional Caesar Salad with parmesan shavings, bacon, croutons & anchovies
|
10.00
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| Roast Chicken Breast Caesar Salad |
11.00 |
| Smoked Salmon Caesar Salad |
11.00 |
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Lemon + Sage marinated Chicken Breast, mushroom + tarragon sauce
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13.00 |
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Venison Sausages, rosemary ola mash, puy lentils + pancetta jus
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12.00
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Spicy Battered Free Range Chicken Goujons with a sweet chilli dip
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11.00 |
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Pork Loin Medallions, spiced apples, black pudding, melted Emmental + cider cream
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15.00 |
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Creamy Curry with rice & nann bread:
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- Free Range Chicken or Scotch Beef
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12.00 |
| - King Prawns |
14.00 |
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10oz Aberdeen Angus Sirloin Steak cooked to your liking with mushrooms, tomatoes & onion rings
Optional sauces to accompany your steak:
|
21.00
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- Stilton Cheese, Black peppercorn
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3.00
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- King Prawns with garlic butter
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3.00
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Fresh Fillet of Beer Battered Haddock served with fries and garden peas
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 |
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-half
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9.00
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- jumbo
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13.00
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Roast Breast of Pheasant, Rosti potatoes, braised red cabbage, creamed sprouts
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13.00
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Warm peppered Mackeral, warm Thai veg salad + ginger creme fraiche
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12.00 |
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Wild Mushroom Risotto (v)
|
10.00
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Baked Three Cheese Macaroni
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8.00
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| Deepfried Breaded Scampi with fries and garden peas |
10.00 |
| Homemade 8oz 100% Scotch Beef burger served in a sesame bun with fries and coleslaw |
9.00 |
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Extra toppings should you wish -
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- Cheddar Cheese & Bacon - Fried Onions - Blue Cheese - Sweet Chilli Jam
|
1.00 |
