ABOUT US

HISTORY

Owners of 30 years Grant and Linda are passionate hoteliers who are real hands on operators. They take personal pride in every aspect of the business, dedicated to creating a warm welcome where people will want to visit more than once.

Welcome to the Scullery Bar & Kitchen

After acquiring the near derelict Newmachar Hotel in 1991, they continue to work tirelessly with their talented team to keep the award winning venue at the forefront of the local hospitality scene. Having seen several restaurant changes from the original ‘Tilly Lounge” in 1991 to the current “Scullery Bar + Kitchen” their goal is to create an experience which is in keeping with current trends. The impressive food and decor is what sets the venue apart from anywhere else in the area and is traditionally recognised as a favourite local eatery

THE TEAM

Executive Chef Graham Mitchell has won many awards for his culinary skills and engages with an array of specially selected local suppliers to guarantee the finest quality is brought to the restaurant tables.

Menus change seasonally, featuring the very finest in our wonderful larder of regional produce from both land and sea ensuring delicious food.

The front of house staff, led by Manager Mark Thain, are welcoming and efficient, ensuring the overall experience is one which our diners will want to enjoy time and time again.

THE TEAM

Executive Chef Graham Mitchell has won many awards for his culinary skills and engages with an array of specially selected local suppliers to guarantee the finest quality is brought to the restaurant tables.

Menus change seasonally, featuring the very finest in our wonderful larder of regional produce from both land and sea ensuring delicious food.

The front of house staff, led by Manager Mark Thain, are welcoming and efficient, ensuring the overall experience is one which our diners will want to enjoy time and time again.