ROASTS

ALL SERVED WITH YORKSHIRE PUDDING, SKIRLIE, PAN GRAVY, ROAST POTATOES AND SEASONAL VEGGIES.

(This is a sample of our menu – roasts may vary week to week. Please check prior to booking.)

Our famous and hugely popular Sunday Carvery is served weekly from 12 noon until 6.30pm (and whilst available).

It’s a feast fit for a King offering the very best of our local larder literally from fields in the area around us.

Our chefs slow roast 3 different joints to perfection and add a generous array of seasonal vegetables, potatoes, stuffing, yorkies, pigs in blankets, rich gravy for you to enjoy as your perfect Sunday Meal.

Roast Honey Glazed Gammon
Roast Rib of Angus Beef
Roast Breast of Turkey

Adults £18

Children (Under 12’s) £12 / OAP’s portion £16