RESTAURANT MENU
NIBBLES
MEZZE PLATE
£4.00
SHARING BREAD BOARD
with flavoured butters
£7.00
STARTERS
SOUP OF THE MOMENT
fresh bread + whipped butter
£7.00
CHICKEN LIVER PARFAIT
£9.00
PRAWN COCKTAIL
Atlantic prawns, Marie Rose sauce
£8.00
HAGGIS SAMOSA
Purple potato puree, turnip chutney
£9.00
SCULLERY SKINK
Smoked haddock, leeks, potatoes, bread + butter
£8.00
VENISON SAUSAGE ROLL
Hoose broon sauce, mustard + sherry onions
£8.00
MAINS
CAESAR SALAD
Gem lettuce, Caesar dressing, parmesan, croutons, bacon
£12.00
(add chicken + £3)
WHOLETAIL LANGOUSTINE SCAMPI
Panko crumbed, garden peas, tartare, fries, lemon
£18.00
PETERHEAD LANDED HADDOCK
in crispy beer batter, peas, lemon, tartare sauce
HALF £11.00 | WHOLE £18.00
SCULLERY BEEF BURGER
Beef burger, bacon, cheese, sauteed onions, bbq sauce, fries
£16.00
SCULLERY CHICKEN SANDWICH
Fried chicken, Kimchi + soy caramel sauce, fries
£16.00
BEETROOT + LENTIL BURGER
Endive + tzatziki sauce, fries
£15.00
BAKED MAC ‘N CHEESE
£14.00
Haggis | Bacon | Black Pudding
extra toppings +£2 each
MARKET DISHES
BALMORAL CHICKEN
Pan fried chicken escalope, haggis mash, braised carrot, charred onion, whisky sauce
£14.50
PAN SEARED HALIBUT
Wilted savoy, pommes dauphine, glazed pork cheek wild garlic cream sauce
£23.00
TENDER SHIN OF BEEF PITHIVIER
Buckie Farm braised shin of beef pie, potato gratin wilted savoy + spinach, Dijon jus (allow 15 mins cooking time)
£18.00
CAULIFLOWER STEAK
Sauce polonaise, chimichurri
£17.00
FROM THE GRILL
SIRLOIN STEAK
Prime aged 8oz Aberdeen Angus Steak Flat cap mushroom, grilled tomato, pea shoots, fries
£29.00
RIBEYE STEAK
Prime aged 10oz Aberdeen Angus Steak Flat cap mushroom, grilled tomato, pea shoots, fries
£30.00
SAUCES TO ADD TO ANY DISH - £4
creamy peppercorn sauce
red wine jus
blue cheese
Diane sauce
SIDES - £4
Crispy Battered Onion Rings
House Coleslaw
House Salad
DESSERTS
BROWNIE
Miso truffle, black cherry sorbet
£8.00
CHEESECAKE
Rhubarb, white chocolate, meringue
£9.00
SCULLERY STICKY TOFFEE PUDDING
caramel sauce, sticky crumb, spiced dates, cream or ice-cream
£8.00
CHEESE COURSE
Soaked blue cheese in port + madeira, fat cow, minger, chutney, apple
£14.00
Please advise your server of any dietary requirements